See the taco, eat the taco
Hugo's Tacos started in July of 2005 when we began to notice the incredible employee meals our cooks at Hugo's Restaurant were making. They took the flavors of Mexico and combined it with Hugo's Restaurant's cooking style, honed from 40 years of eclectic deliciousness: blending top-notch ingredients with "from-scratch" cooking in a stealthy healthy way. The fusion was so good, so flavorful and so different we had to create Hugo's Tacos to share it with you!
Our recipes come from a collection of taste memories that thread across the border into Mexico and back again, fusing ideas, ingredients and family history; recipes that were never fully written down before, but were passed from family member to family member, with each generation adding their own imprint. We honor that heritage and combine it with a commitment to sustainability and freshness that will appeal to every diet.
Eat a little, eat a lot – when you're hungry, eat something that's authentically delicious!