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SPECIALTIES - The Rest

VEGAN CRISPY CHIK'N SANDWICH

Crispy fried cauliflower garbanzo patty on a vegan brioche bun slathered with a creamy Nashville hot sauce. Topped with shredded cabbage and a grilled Anaheim chile. Garnished with dill pickles, spicy dipping sauce and our house-made fries.

VGV

Atwater Village

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