Lightly browned chili-citrus marinated chicken

Diced steak marinated in orange & lemon juices with seasonings & spicy guajillo chilies, browned on the grill

Shredded pork simmered with whole oranges and savory seasonings, browned on the grill.

Diced pork marinated with Middle Eastern spices, grilled with onions.

Tilapia grilled-to-order with just a little salt and pepper.

Zucchini, yellow squash, cauliflower & potatoes grilled with fresh herbs.

Spicy soy chorizo grilled with diced potatoes & zucchini.

Traditional fresh veggie salsa w/ diced tomato, onion & jalapeno doused with lemon juice, cilantro & seasonings

Our salsa verde: roasted tomatillos & jalapenos, a little sweetening

Blended tomatoes, onions, chilies & seasonings – juicy, on the mild side, perfect for chip-dipping

This has a sweet kick – It has honey; it has chipotles; it’s our most popular – that’s all we can say. It must remain a Salsa of Mystery. . .

Dark roasting gives this salsa its color; a potent mix of mild to super spicy chilies gives it its flavor

Getting into fiery territory: habaneros are the hottest, but we temper the heat with tomatoes, tomatillos and other seasonings that emphasize flavor

Go for the burn: Chiles de Arbol are red hot and so is this salsa!